Cheddar block cheese
FreshSharp, savory cheddar cheese is nearly endless in its applications. You can grate and sprinkle it over a baked potato with sour cream or mix it into a quiche, gratin, mashed potatoes, or a loaf
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Sharp, savory cheddar cheese is nearly endless in its applications. You can grate and sprinkle it over a baked potato with sour cream or mix it into a quiche, gratin, mashed potatoes, or a loaf
cheddar cheese is nearly endless in its applications. You can grate and sprinkle it over a baked potato with sour cream or mix it into a quiche, gratin, mashed potatoes, or a loaf of cheddar jalapeño bread. You could even make a cheddar-heavy fondue, but that's only the start
You can grate and sprinkle it over a baked potato with sour cream or mix it into a quiche, gratin, mashed potatoes, or a loaf
Use up leftovers with our best ever soft cheese recipes. Make a moreish bake, creamy icing or a satisfying supper with a handful of ingredients
Pairing: fig jam, full-bodied reds
Feta is a great alternative to other cheeses for grilled sandwiches. ... On pizza. ... Use it in stuffing. ... Use it with salads. ... With fruit. ... Make phyllo pies. ... With cooked vegetables.
Gouda cheese pairs well with comfort food classics like creamy pasta, grilled cheese sandwiches, roasted vegetables and breakfast casseroles. Its mild, slightly sweet flavour complements caramelized onions, mushrooms and smoky meats like bacons.
Gouda cheese pairs well with comfort food classics like creamy pasta, grilled cheese sandwiches, roasted vegetables and breakfast casseroles.
halloumi recipes – use it in salads, on the barbecue or as the main event in vegetarian dishes.
Pairing: citrus, sauvignon blanc
perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
Mozzarella cheese is perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
Pairing: mango, dark beer
Good for pizza
Pairing: for pizza
chunking it into pieces and simmering it in curry recipes or frying planks in oil before folding them into gravy or tossing them into a salad.
chunking it into pieces and simmering it in curry recipes or frying planks in oil before folding them into gravy or tossing them into a salad.
Cheese Guide
Use this quick guide to decide based on texture and flavor.
Soft & creamy
Best for spreads, light wines, and fruit.
Semi-hard
Great for sandwiches, melting, and bold pairings.
Aged & crumbly
Ideal for boards, grating, and deep savory flavor.