Explore our full range of artisan cheeses, from fresh mozzarella to aged cheddar. All made with 100% local Ugandan milk.

Rich, nutty Dutch-style cheese aged to perfection.

Soft, creamy Italian-style cheese for pizzas.

Firm cheese that grills perfectly for BBQs.

Delicate fresh cheese for curries and salads.

Bold, sharp with smooth finish. Aged 90+ days.

Tangy, crumbly cheese for salads and pastries.

Classic mozzarella shaped into creamy balls.

Premium block for slicing and sandwiches.